Bakery

Our classic soft, chewy and thick New York-style bagel. Enjoy it toasted or not, and with a smear of regular or reduced-fat cream cheese…or not. Ingredients: enriched wheat flour, water, rye flour, sugar, salt, yeast, vegetable oil

Bananas, walnuts and pecans in moist, nutty, classic banana bread. Ingredients: bananas, enriched wheat flour

Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles. Ingredients: cake

A moist, flavorful muffin packed with juicy blueberries. Ingredients: enriched flour

A traditional scone with blueberries, buttermilk and lemon. Ingredients: unbleached enriched flour

This classic Croissant is made with 100 percent butter to create a golden, crunchy top and soft, flakey layers inside. The perfect match for a cup of Pike Place Roast. Ingredients: enriched wheat flour

A flaky pastry folded around reduced-fat cream cheese. Ingredients: enriched wheat flour

Chocolate cake mixed with chocolate butter cream, dipped in dark chocolate and topped with sugar sprinkles. Ingredients: cake

A chewy cookie loaded with semisweet chocolate chunks. Ingredients: semi-sweet chocolate chunks

A light, flaky pastry with chocolate. Ingredients: enriched flour

A traditional cake with cinnamon and brown sugar. Ingredients: enriched flour

Rich chocolate brownie with premium cocoa and generous chunks of chocolate. Ingredients: sugar, chocolate

A New York style bagel topped with Asiago cheese, poppy and sesame seeds, onion and garlic. Ingredients: enriched flour

A moist lemon cake with sweet icing Ingredients: enriched flour

A New York style bagel made with cracked wheat, oats, barley, triticale, millet, two kinds of flax and sunflower seeds. Ingredients: water, enriched wheat flour

A gently spiced bread with pumpkin flavors and pepitas. Ingredients: sugar, pumpkin, enriched flour